Thank you for your interest in the webcast "Quality Testing for Volatiles in Beer and Wine by Gas Chromatography"
This webcast describes the benefits of headspace-GC and GC/MS technology for the analysis of beer and wine. An expert in the food/beverage testing field provides an overview of available instrument technology, followed by a description of the method details and results for beverage samples.
Duration: ~75 minutes
To be able to view the archived webcast "Quality Testing for Volatiles in Beer and Wine by Gas Chromatography", please register below. Once you submit your registration, you will automatically receive a hyperlink to access the archive.
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