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  • Webcast: Analysis of Pesticides in Food by GC/MS

Thank you for your interest in the webcast "Analysis of Pesticides in Food by GC/MS"

This webcast describes the benefits of gas chromatography/mass spectrometry (GC/MS) technology for the analysis of pesticides in food. An expert in food product quality provides an overview of GC/MS technology and specific details concerning the analysis of pesticides in foods. This is followed by a description of the method details and results for food samples.

Duration: ~30 minutes

To be able to view the archived webcast "Analysis of Pesticides in Food by GC/MS", please register below. Once you submit your registration, you will automatically receive a hyperlink to access the archive.
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