Thank you for your interest in the webcast "Optimizing the Analysis of Flavor and Fragrance Components in Matrices by GC or GC/MS"
This webcast describes the benefits of gas chromatography (GC and GC/MS) for the analysis of flavors and fragrances. An expert in flavor and fragrance testing provides an overview of GC and GC/MS with sample handling techniques for optimized analyses. This is followed by a description of specific method details and results for typical flavor and fragrance samples.
Duration: ~50 minutes
To be able to view the archived webcast "Optimizing the Analysis of Flavor and Fragrance Components in Matrices by GC or GC/MS", please register below. Once you submit your registration, you will automatically receive a hyperlink to access the archive.
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