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  • Webcast: Selected Topics in Food Safety Analysis

Thank you for your interest in the webcast "Selected Topics in Food Safety Analysis".

This webcast describes the challenge of analyzing for unknown adulterants and covers the following applications related to food-safety testing:

  • Melamine in pet food – describes a robust, efficient and definitive analysis of melamine and related analogues by gas chromatography/mass spectrometry (GC/MS). The sample preparation, including extraction and derivatization, are discussed in addition to the optimized GC/MS method.
  • Metals in food and dietary supplements – provides an overview of U.S. regulations for metals analysis in food and the advantages of ICP-OES and ICP-MS technologies in the analysis of foods (candy, dried fruit, fruit drinks, dietary supplements and bottled-water analysis are shown as examples).

Presenters:
Zoe Grosser, Ph.D. – Technical Marketing Manager – PerkinElmer
William Goodman – GC & GC/MS Applications Specialist – PerkinElmer

Duration: ~40 minutes

To be able to view the webcast, please register below. Once you submit your registration, you will automatically receive a hyperlink to access the recording.
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