Thank you for your interest in the “Food & Beverage Applications by Headspace GC or GC/MS” webcast!
This webcast will take place on Tuesday, January 31st, 2006 at 2:00pm EST and will describe the benefits of headspace trap-GC or GC/MS technology for the analysis of volatile organic compounds.
An expert in volatile food and beverage testing will give an overview of the headspace and headspace-trap technology. This will then be followed by detailed results and optimized method details for food and beverage samples.
During the webcast, standard QA/QC volatile lab requirements, as well as research and development techniques, will be discussed. In particular, details and suggestions on the use of the headspace and headspace-trap technology for successful analysis of food and beverage samples will be presented.
In addition to standard headspace methods, a discussion will take place regarding the advantages of new headspace-trap technology for this industry. Headspace and headspace-trap technologies provide significant advantages over other sample-introduction systems. These advantages include: up to 100x better sensitivity, increased sample throughput by overlapped thermostatting, dry-purge technology and use of an onboard adsorbent trap to collect and focus the ‘whole’ headspace vapor.
Demonstrated will be the following food and beverage applications:
- Brewing QC applications using headspace-GC
- Determination of 2,4,6-Trichloroanisole in wine using headspace trap-GC/MS
- Furan content in food by headspace-GC
- Food packaging applications by headspace-GC/MS
Presenter: Miles Snow, Senior GC Product Specialist at PerkinElmer
Date: Tuesday, January 31st, 2006
Time: 2:00pm EST U.S.
Duration: 45 minutes
To be able to participate in the webcast, please register and don’t forget to mark your calendar accordingly.
Coming Soon – Download the Archived Webcast
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