Since PerkinElmer introduced its first gas chromatograph (GC) over 50 years ago, we have continued to provide chromatographers with the very best in GC instrumentation and application support. We also strive to encourage research into new technologies and techniques in the field.

In this respect, we have been fortunate to have employed several leading scientists who have made major contributions to the GC technique. One key scientist is Professor Leslie S. Ettre who worked at PerkinElmer, Norwalk, Connecticut for 32 years before he retired in 1990. Leslie has written almost 400 articles and papers and has written and edited over 40 books. As many of you will know, Leslie is still highly active in chromatography, sits on a number of editorial boards and still publishes papers.

It is, therefore, very fitting that PerkinElmer is able to sponsor a new gas chromatographic award in the name of our distinguished ex-colleague, Professor Leslie S. Ettre. All gas chromatographers of 35 years old or younger who present papers at the International Symposia on Capillary Chromatography are eligible. The inaugural Ettre Award will be presented at the closing ceremony of the 32nd International Symposium of Capillary Chromatography (ISCC), on May 30th, 2008 in Riva del Garda, Italy.

A committee of peers led by William Goodman, GC Applications Specialist at PerkinElmer, Shelton CT, (and a young chromatographer, himself) will select the winner from the presentations and posters at the ISCC. This award will be given to the young scientist presenting most original and interesting research in capillary gas chromatography, with a focus on environmental and food safety. PerkinElmer will provide the recipient a monetary award and a scroll to commemorate their achievement. They will also receive support to attend the 33rd ISCC to be held in 2009 in Denver, Colorado. The conference committee will also provide the recipient with a complimentary registration to that conference.

“This new award which I have the honor to be identified with should serve as recognition of the young scientists who, through their activities and results, enhance our knowledge and thus, help to improve the purity of our food and environment.”